Chef de Partie – Italian Specialty Restaurant

About the role

The Chef de Partie will lead the Italian specialty restaurant within Hilton Singapore Orchard, preparing high‑quality dishes in line with brand standards and guest expectations. Working closely with the Sous Chef, you will ensure smooth kitchen operations, uphold hygiene standards and contribute to menu development.

Key responsibilities

• Prepare and cook menu items efficiently, economically and hygienically following standard recipes and plating guides.
• Assist the Sous Chef in daily kitchen management, inventory taking and coordination of off‑site events.
• Maintain cleanliness, hygiene and all HACCP requirements throughout the kitchen and stewarding areas.
• Monitor food quality, portion control and costing, adjusting preparations as needed.
• Support team members through training, supervision and adherence to hotel policies.
• Respond promptly to guest requests and adapt to menu changes or special events.

Required profile

• High school diploma or equivalent culinary qualification.
• Minimum 3 years experience in a 5‑star hotel or high‑standard restaurant.
• At least 1 year experience as a Demi Chef or similar position.
• Valid Food Hygiene certification.
• Strong knowledge of HACCP and food safety practices.

Required skills

• Food Hygiene certification
• HACCP compliance