This job is no longer available
This job expired on 25/09/2026. It no longer accepts applications.
Chef – North & South Indian Cuisine
FOR THE LOVE OF PRATAS MANUFACTURERS PTE. LTD. · Singapore
Job description
About the role
We are looking for a skilled Chef to prepare authentic North and South Indian dishes in our island‑wide restaurant network. The role requires strict adherence to company SOPs, hygiene standards, and teamwork in a fast‑paced kitchen environment.
Key responsibilities
- Prepare and present North and South Indian cuisine according to company standards.
- Maintain a clean, sanitized, and orderly kitchen.
- Store food and other items properly and monitor ingredient quality.
- Manage stock levels and place orders when shortages arise.
- Follow safety and hygiene protocols and complete any ad‑hoc duties assigned by the Restaurant Manager or Supervisor.
Required profile
- Ability to work well in a team and follow company rules.
- Willingness to attend a Food & Hygiene course if not already completed.
- Commitment to a 10‑hour workday, 5.5 days a week with 1.5 days off.
Required skills
- North Indian cuisine
- South Indian cuisine
- Food safety
- Stock management
What we offer
- Staff meals provided
- Breaks included
- Competitive monthly salary range SGD 2,500‑5,000
- Full‑time permanent position
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FOR THE LOVE OF PRATAS MANUFACTURERS PTE. LTD.
Singapore