Commis Cook

About the role

Loca Niru, a restaurant combining Japanese and French culinary techniques led by Chef Shusuke Kubota, is looking for a Commis Cook to support the Head and/or Sous Chef in daily kitchen operations. The role covers food preparation and service according to standards, keeping the kitchen clean and organised so that the workflow stays smooth and efficient in a fast-paced, team-oriented environment.

Key responsibilities

• Assist senior chefs in preparing menu dishes in assigned sections, meeting quality and safety standards
• Follow standard recipes and apply culinary techniques in line with SOPs
• Prepare and assemble ingredients and kitchen equipment before service, per senior chef instructions
• Keep kitchen stations clean and look after equipment
• Handle, label and store food safely, controlling temperature and rotating stock FIFO
• Monitor stock levels, support inventory counts and make sure there are enough ingredients and supplies
• Support overall kitchen operations, including guiding kitchen assistants where needed, and carry out any other duties assigned

Required profile

• Positive attitude towards culinary challenges and keen to learn
• Knowledge of cooking methods, ingredients, equipment, preparation and procedures
• Ability to work independently and as a team player
• Good communication and interpersonal skills
• Valid Food Safety Level 1 certificate
• Strong understanding and execution of HACCP
• Prior experience in a pre-opening team is an advantage
• Only Singaporeans and Singapore Permanent Residents may apply

What we offer

• 5-day work week
• Competitive salary package
• Bonus
• Annual cash flexible benefits
• Annual leave starting from 14 days
• Meal benefits and birthday vouchers
• Company welfare initiatives and team events