Senior Omakase Chef - Japanese Fine Dining

About the role

A well-established Japanese fine dining restaurant in Singapore is looking for an experienced Senior Omakase Chef. The restaurant offers a refined multi-course omakase experience with seasonal appetisers, chawanmushi, sashimi, premium seafood, Wagyu, sushi, hand rolls, traditional Japanese dishes and dessert. The successful candidate works closely with the Head Chef and the senior kitchen team to keep culinary standards consistent. It is a hands-on position for a technically strong Japanese chef with about 10 years of experience.

Key responsibilities

• Execute multi-course omakase menus to a consistently high standard.
• Prepare and present sushi and sashimi, including premium seasonal seafood.
• Handle premium Japanese seafood, Wagyu and seasonal ingredients with appropriate preparation techniques.
• Prepare traditional dishes such as seasonal appetisers, chawanmushi, grilled and simmered dishes, clear soups and other hot dishes.
• Make high-quality sushi rice and execute nigiri and hand rolls with precision.
• Ensure every dish meets standards for taste, temperature, texture, portioning and presentation.
• Work with the Head Chef on daily mise en place, service execution and seasonal menu changes.
• Maintain food hygiene, cleanliness and kitchen organisation; receive, prepare and quality-check premium ingredients.
• Support and guide junior kitchen staff and work with the service team for timely course delivery.
• Stay composed and efficient during busy service periods.

Required profile

• Approximately 10 years of professional experience in Japanese cuisine.
• Strong experience in high-end omakase, sushi, kappo or kaiseki restaurants.
• Experience executing multi-course omakase or chef's tasting menus.
• Ability to follow the Head Chef's culinary direction and standards.
• Japanese language (spoken) required to communicate with the Head Chef in a Japanese-speaking kitchen.
• Michelin-starred restaurant experience is an advantage; experience in Japan or at a highly regarded Japanese restaurant is preferred.

Required skills

• Sushi and sashimi preparation, with strong fish handling, filleting and knife skills.
• Good knowledge of Japanese ingredients, cooking techniques and seasonality.
• Attention to detail, discipline and consistency in a demanding fine-dining environment.