Cook III – Café Team Member

About the role

Join the vibrant café team at Shangri‑La Singapore and play a key part in delivering delightful dining experiences for our guests. As a Cook III you will work in a dynamic kitchen environment, supporting both daily service and special events.

Key responsibilities

• Ensure proper food handling, hygiene and safety at your workstation.
• Support the kitchen team during busy service periods.
• Follow portion‑control guidelines and minimise food waste.
• Maintain cleanliness and organization in the kitchen area.
• Assist in receiving and storing kitchen supplies when needed.
• Report any equipment or food‑quality issues to your supervisor.

Required profile

• Basic knowledge of cooking techniques and food safety practices.
• Team player with a positive attitude.
• Willingness to learn and adapt in a fast‑paced environment.

Required skills

• Food handling
• Food safety practices
• Cooking techniques
• Portion control

What we offer

• Competitive benefits package.
• Tranquil and sincere working environment.
• Work‑life balance and recognition of effort.