Executive Chef – Full Time

About the role

We are seeking an experienced Executive Chef to lead our kitchen operations across Singapore. The role involves delivering high‑quality dishes, managing menu creation, and ensuring seamless service in a fast‑paced environment.

Key responsibilities

• Maintain excellent food quality and timely service.
• Plan menus within budget, using seasonal ingredients.
• Oversee all kitchen operations and coordinate staff.
• Train kitchen team on preparation and cooking techniques.
• Manage inventory, place orders, and control stock levels.
• Enforce safety and sanitation standards.
• Develop new recipes to keep the menu fresh.
• Stay updated on industry trends and incorporate feedback.

Required profile

• Culinary school degree or diploma.
• Proven experience as a working chef.
• Advanced knowledge of culinary arts.
• Strong focus on sanitation and quality control.
• Portfolio of creative, unique dishes.
• Excellent multitasking and leadership abilities.
• Ability to manage stocktaking and resupply orders.
• High work ethic in a high‑pressure environment.

Required skills

• Culinary arts
• Menu planning
• Food safety and sanitation
• Stock management
• Recipe development