Food Production Worker – Noodle Manufacturing

About the role

We are looking for a Food Production Worker to operate production machinery and support the manufacturing of noodle products in a safe and efficient manner during scheduled shifts.

Key responsibilities

• Operate and monitor production equipment to manufacture noodle products according to quality standards.
• Follow daily production schedules from Monday to Saturday, ensuring timely task completion.
• Maintain a clean and safe work environment in line with safety guidelines.
• Report equipment malfunctions or production issues promptly to maintenance or HR.
• Adhere to overtime policies and work extended hours as scheduled with 1.5× pay.
• Coordinate with team members to ensure smooth production flow and meet output targets.

Required profile

• Junior‑level candidate able to work Monday‑Friday 7 am–4 pm and Saturday 7 am–11 am.
• Willingness to work overtime as required.
• Commitment to workplace safety and cleanliness.

Required skills

• Operation of production machinery.
• Equipment monitoring and basic troubleshooting.

What we offer

• Monthly salary between SGD 1,900 and SGD 2,300.
• Fixed overtime pay at 1.5× rate.
• Annual leave and sick leave in accordance with HR policies.