Hygiene & Sanitation Executive

About the role

We are seeking a Hygiene & Sanitation Executive to join the team at Shangri‑La Rasa Sentosa. Reporting to the Hygiene and Sanitation Manager, you will help maintain a safe, clean environment for guests and staff across the resort.

Key responsibilities

• Maintain the highest hygiene and sanitation standards throughout the hotel.
• Monitor and verify that all food served is free from microbiological, chemical and physical contamination.
• Conduct regular inspections to ensure work areas meet Shangri‑La standards and local health authority requirements.
• Perform audit checks, identify corrective actions and drive continuous improvement.
• Collaborate with cross‑functional teams to embed best practices in food safety and sanitation.
• Stay updated on emerging food‑safety trends and integrate relevant updates into training and operations.

Required profile

• Relevant certifications in hygiene and food‑safety controls or equivalent qualifications.
• Experience handling food safety and hygiene standards in a restaurant or hotel environment.
• Proven ability to conduct training sessions and audit checks effectively.
• Strong interpersonal and communication skills.
• Willingness to work shifts and weekends.

Required skills

What we offer

• 5‑day work week.
• Learning and development opportunities.
• Medical and insurance coverage.
• Special employee discount within the Shangri‑La Group.
• Duty meals and shuttle bus provided.