Bartender - Moxy Singapore Clarke Quay

About the role

Moxy Singapore Clarke Quay is hiring a full-time bartender. Bartenders are expected to mix drinks while also building a memorable guest experience: they act as hosts of the space, own guest service beyond the bar, and build relationships across the hotel and the community. The role is hands-on, with long periods standing, sitting or walking.

Key responsibilities

• Welcome guests warmly, anticipate their needs and resolve issues using the brand's process
• Prepare drinks to recipe, issue and serve wine and champagne, and prepare fresh garnishes
• Stock ice, glassware and paper supplies, wash soiled glassware and keep the bar tidy
• Secure storage areas and communicate replenishment needs
• Complete opening and closing duties, including alcohol inventory reporting and daily cleaning
• Answer menu questions, coordinate with the kitchen and check in with guests on each course
• Process payments correctly, including tips, and follow cash-handling policies
• Keep tables clean and crumb-free, and fill in for the hostess when required
• Follow safety, security, confidentiality and quality standards, and complete required training

Required profile

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• No supervisory experience required
• None of the listed licenses or certifications