Cook – Beachfront Resort

About the role

We are seeking a dedicated Cook to join the culinary team at Shangri‑La Rasa Sentosa, Singapore’s only beachfront resort. The successful candidate will work in a vibrant kitchen environment, preparing dishes that reflect the resort’s high standards of quality and service.

Key responsibilities

• Prepare and cook menu items in accordance with recipes, portion sizes and presentation standards.
• Maintain food quality and consistency for all guest meals, banquets and special events.
• Follow Shangri‑La’s hygiene, safety and sanitation procedures at all times.
• Assist with kitchen set‑up, stock rotation and inventory checks for reservations and events.
• Collaborate with the culinary team to ensure timely service and smooth operation during peak periods.

Required profile

• Genuine passion for culinary arts and a desire to deliver excellent food.
• Enjoys interacting with team members and guests.
• Previous experience in a restaurant or hotel kitchen environment.
• Willingness to work flexible shifts, including evenings and weekends.
• Curious about new culinary trends and eager to learn.

Required skills

• Experience in food preparation and cooking techniques.
• Knowledge of health and safety standards in a kitchen setting.
• Ability to follow recipes accurately and manage time effectively.