Demi Chef de Partie

About the role

CÉ LA VI Singapore, a premium restaurant located on the 57th floor of Tower 3 at Marina Bay Sands, is looking for a Demi Chef de Partie. You will take real ownership of your station, working side by side with the Chef de Partie to keep quality, pace and presentation on point through every service. The kitchen is fast and demanding, and the role is a clear path to becoming Chef de Partie.

Key responsibilities

• Own your station and work with the Chef de Partie to maintain quality, pace and presentation during service
• Mentor junior cooks and support them
• Deliver dishes with attention to presentation, timing and quality

Required profile

• Genuine passion for cooking and a solid grasp of the fundamentals: technique, consistency and clean stations
• Energy and resilience, able to thrive in a busy service
• Pride in every dish, from first plate to last
• Team player who supports junior cooks and communicates clearly under pressure
• Willingness to work flexible hours, including weekends and public holidays

Required skills

• Food safety and hygiene (WSH) standards
• Cooking fundamentals and station management

What we offer

• A kitchen on the 57th floor of Marina Bay Sands
• Hands-on training and mentorship to sharpen your craft
• A young, driven international team
• Clear growth paths from Demi to Chef de Partie and beyond
• The prestige of an award-winning, globally recognised brand
• Competitive salary and benefits