Indian Cook – South & North Indian Cuisine

About the role

We are seeking an experienced Indian Cook to join our kitchen at Four Seasons Food Central in Jurong Island, Singapore. The successful candidate will be responsible for preparing a wide range of South and North Indian dishes while upholding the highest standards of food quality, hygiene and kitchen cleanliness.

Key responsibilities

• Prepare South and North Indian meals, both vegetarian and non‑vegetarian, for breakfast, lunch, dinner and special occasions.
• Make Indian breads such as roti, chapati, naan, paratha and puri, and rice dishes like biryani and pulao.
• Cook curries, dals, soups, chutneys, pickles and desserts, ensuring consistent taste and presentation.
• Plan daily menus according to guest preferences and dietary requirements.
• Maintain food hygiene, kitchen sanitation and safe food‑handling practices.
• Manage inventory, assist with purchasing fresh ingredients and keep stock levels appropriate.
• Clean and maintain cooking equipment, work surfaces and storage areas.
• Support the preparation of food for parties, functions or special events as needed.

Required profile

• Proven experience in Indian cuisine, covering both South and North regional dishes.
• Strong knowledge of food safety standards and kitchen cleanliness.
• Ability to work efficiently in a fast‑paced environment and follow instructions from senior kitchen staff.
• Flexibility to adjust dishes for allergies or specific dietary needs.

Required skills

• South Indian cooking
• North Indian cooking
• Preparation of Indian breads (roti, chapati, naan, paratha, puri)
• Preparation of rice dishes (biryani, pulao)
• Cooking of curries, dals, soups, chutneys, pickles, desserts
• Food hygiene and sanitation
• Operation of kitchen appliances and equipment

What we offer

• Competitive monthly salary (SGD 3,800‑4,800)
• Full‑time permanent position in a modern food‑production facility
• Opportunities to develop expertise in diverse Indian culinary styles