Kitchen Assistant / Cook - Chinese Restaurant Chain
Go · Singapour
Job description
About the role
A well-known Singapore Chinese restaurant chain is hiring a Kitchen Assistant/Cook. The role involves preparing and cooking Chinese Zi Char dishes according to training, working 50 hours per week over 5 days on shifts from 9am to 8:30pm or 10:30am to 10pm, each with a 1.5-hour break. Cooking skill training is provided.
Key responsibilities
- Prepare and cook Chinese Zi Char dishes following training to meet quality and taste standards
- Work efficiently during assigned shifts to support kitchen operations and timely order fulfillment
- Maintain cleanliness and organization of the kitchen workspace throughout shifts
- Follow food safety and hygiene practices to ensure a safe cooking environment
- Collaborate with kitchen team members to manage workload and deliver consistent food quality
What we offer
- Cooking skill training provided
- Salary of $3000 to $3150
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Published 8 hours ago
Expires 1 month from now
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Go
Singapour
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