Mixologist – Heritage Restaurant Bar

About the role

The Mixologist will be a central figure in the bar of 1887 by André, a heritage restaurant within Raffles Hotel Singapore. You will shape the venue’s personality, delivering an exceptional guest experience that blends historic charm with contemporary flair.

Key responsibilities

• Lead and supervise all bar operations, ensuring service standards exceed guest expectations.
• Develop and maintain a curated beverage programme, including bespoke alcohol‑free creations inspired by local flavours.
• Identify operational needs, take proactive action, and drive continuous improvement.
• Support project management tasks such as equipment research, supplier negotiation, contract review, and quality control.
• Build and nurture collaborative relationships with internal teams and external partners.
• Motivate, coach, and mobilise the bar team to achieve high performance goals.
• Communicate effectively with guests and colleagues, handling decisions with clear criteria and sound judgment.

Required profile

• Resourceful team player with strong leadership and coaching abilities.
• Excellent communication skills, both written and verbal.
• Ability to integrate corporate values into daily duties.
• Proactive problem‑solver who can anticipate and respond to guest needs.
• Detail‑oriented with a focus on quality and consistency.

Required skills

What we offer

• Opportunity to work in an iconic, heritage‑rich environment.
• Collaboration with a world‑class culinary team.
• Exposure to innovative beverage concepts and premium service standards.