Pastry Chef – Indian & Turkish Desserts

About the role

We are seeking a creative Pastry Chef with deep expertise in Indian and Turkish/Middle Eastern desserts to lead our dessert production for a restaurant and café environment across Singapore.

Key responsibilities

• Prepare and produce a wide variety of Indian, Turkish and Middle Eastern desserts, pastries and baked products.
• Develop modern fusion desserts that combine traditional techniques with contemporary presentation.
• Standardise recipes, portion sizes and plating to ensure consistency.
• Manage daily dessert production for restaurant service, catering, and special events.
• Monitor ingredient quality, stock rotation and control food costs.
• Maintain cleanliness, food hygiene and kitchen safety standards.
• Collaborate with the Head Chef on menu development and seasonal launches.
• Train and guide junior kitchen staff on pastry and dessert preparation.

Required profile

• Minimum 2 years of experience in pastry, bakery or dessert production.
• Strong practical knowledge of Indian desserts and/or Turkish/Middle Eastern desserts; experience in both is highly preferred.
• Creative mindset with a strong eye for modern dessert presentation.
• Ability to work independently and as part of a multicultural team.
• Willingness to work shifts, weekends and public holidays.

Required skills

• Pastry preparation
• Baking
• Indian desserts (e.g., Gulab Jamun, Rasmalai, Kulfi)
• Turkish/Middle Eastern desserts (e.g., Baklava, Kunafa, Turkish Delight)
• Chocolate work, creams and sauces
• Dessert plating and presentation

What we offer

• Competitive salary SGD 4,500‑6,500 per month
• Full‑time permanent position
• Opportunity to create signature desserts for a premium restaurant brand