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Quality Manager

IFF · Jurong West

Onsite Senior 🇬🇧 English
GMP HACCP ISO 22000 FSSC 22000 AIB lab testing equipment calibration document control risk management

Job description

About the role

IFF is seeking a Quality Manager to lead food safety and quality initiatives for its Singapore operations. Based on‑site in Chin Bee, you will work with a customer‑focused, creative team to ensure products meet the highest standards of safety, compliance, and sustainability.

Key responsibilities

  • Develop and maintain Quality and Food Safety Management Systems (GMP, HACCP, ISO, FSSC, AIB) in line with company and regulatory requirements.
  • Manage quality documentation, including manuals, SOPs, and work instructions, ensuring robust document control.
  • Define and execute quality strategy, objectives, budgets, and resource plans aligned with business goals.
  • Lead audits, CAPA actions, and ensure compliance with food safety regulations, customer specifications, and certification standards.
  • Oversee quality control processes such as lab testing, equipment calibration, and approval of product documentation (specifications, COAs, SDS).
  • Address customer quality issues, conduct root‑cause investigations, and implement corrective/preventive actions.
  • Manage supplier quality programs, including vendor development, performance metrics, and incoming material compliance.
  • Drive risk‑management activities like traceability, mock recalls, allergen control, and labeling accuracy.
  • Promote training, quality culture, and regional/global collaboration to standardise practices.

Required profile

  • Bachelor’s or master’s degree in chemical engineering, food science, chemistry or a related field.
  • 5–10 years of experience in quality and food safety management within food, flavor, or ingredient manufacturing.
  • Strong knowledge of GMP, HACCP, and international food safety standards.
  • Proven experience managing customer and certification audits.
  • Excellent communication, analytical abilities, and attention to detail.

Required skills

  • GMP
  • HACCP
  • ISO 22000 / FSSC 22000
  • AIB certification
  • Lab testing and equipment calibration
  • Document control
  • CAPA management
  • Audit management
  • Risk management and traceability

What we offer

  • Competitive remuneration package based on role, seniority and experience.
  • Opportunity to work with a global leader in flavors, fragrances and food ingredients.
  • Inclusive workplace that values diversity and encourages personal growth.
  • Access to global resources and collaborative networks across regions.

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Published 3 months ago

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IFF

Jurong West