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Restaurant Manager – Service Crew

Guzman y Gomez Singapore · Singapour

🇬🇧 English

Job description

About the role

Guzman y Gomez Singapore is looking for an enthusiastic Restaurant Manager to lead its Service Crew. You will be part of a vibrant team that brings Mexican flavours to Singaporean diners, ensuring every guest leaves with a smile.

Key responsibilities

  • Oversee daily restaurant operations, including food preparation and service.
  • Maintain a clean, safe, and welcoming environment for customers and staff.
  • Ensure all tasks are completed efficiently and to brand standards.
  • Manage staff scheduling, especially during weekends and public holidays.
  • Monitor and uphold high levels of customer service.

Required profile

  • Cheerful, outgoing, and energetic with a positive attitude.
  • Strong team player who is proactive and friendly.
  • Willingness to work in a fast‑paced environment.
  • Availability to work weekends and public holidays.

Required skills

  • Experience in restaurant or food‑service operations.
  • Ability to lead and motivate a team.
  • Good organisational and time‑management abilities.

Questions fréquentes

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Published 2 months ago

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Guzman y Gomez Singapore

Singapour