Restaurant Manager (Sophia)

About the role

The St. Regis Singapore is hiring a Restaurant Manager for its Sophia restaurant. The role covers restaurants, bars and room service, supervising daily operations, supporting menu planning, maintaining sanitation standards and helping servers and hosts during peak meal periods. It is a full-time management position.

Key responsibilities

• Supervise and manage employees, review staffing levels and step in for colleagues in their absence
• Maintain service and sanitation standards in the restaurant, bar/lounge and room service areas, and ensure compliance with food handling, liquor laws and applicable regulations
• Lead the food and beverage team, coach and mentor staff, and set clear expectations and goals
• Handle guest complaints, gather feedback and drive continuous improvement in service quality
• Manage day-to-day operations, including assisting servers and hosts during busy periods and overseeing shifts when the Assistant Restaurant Manager is absent
• Oversee the financial aspects of the department, including purchasing and invoice payments
• Develop training programmes, monitor performance and keep staff informed through regular communication

Required profile

• High school diploma or GED, or a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or a related field
• 4 years of experience in food and beverage, culinary or a related profession, or 2 years of experience with a relevant degree