Voyage Culinary Program 2027 - Singapore

About the role

Marriott International's Voyage Global Leadership Development Program is a full-time, paid 18-month program for recent university graduates, designed to prepare them for a career in hospitality leadership. The Singapore position is in the Culinary discipline and takes place at a Marriott-managed hotel, not in a classroom. It is a management development program.

Key responsibilities

• Take part in hands-on, discipline-specific training and a leadership-focused curriculum while working in the day-to-day operations of a hotel.
• Cultivate customer relationships and act as a champion for innovation within the organization.
• Gain exposure to managing projects and people, and improve processes by pitching new initiatives through the Voyage project.
• Take on special projects that draw on all training received.
• Participate in management meetings, collaborate with Voyage participants worldwide, and give feedback on the curriculum.

Required profile

• Graduated from a university or hotel school within the past year; students with an expected graduation within 12 months of application may also be considered.
• Bachelor's degree or equivalent higher education required; an Associate degree is acceptable for Culinary.
• Work authorization in the country of application (local citizen or permanent resident).

Required skills

• Superior critical thinking and interpersonal communication skills.
• Ability to foster relationships and work collaboratively.
• Self-management and self-starting attitude.
• Strong desire for personal and professional growth.

Applicants complete a video interview after submitting their application online, and the hiring team contacts shortlisted candidates. Onboarding length may vary depending on available positions.