Assistant Restaurant Manager / Team Leader - Cantonese Restaurant

About the role

As Assistant Restaurant Manager / Team Leader at Jiang-Nan Chun, one of Singapore's most celebrated Cantonese dining destinations, you will shape exceptional dining experiences and inspire a team delivering intuitive, refined and personalised service. Working alongside the Restaurant Manager, you will champion operational excellence, develop talent and foster a culture where every team member performs at their best.

Key responsibilities

• Lead by example on the restaurant floor, anticipating guest needs and coaching the team in intuitive service
• Oversee daily operations, from service planning and team deployment to inventory management, working closely with the Restaurant Manager
• Cultivate a high-performing team through coaching, onboarding and continuous development
• Identify ways to improve the guest journey and maximise revenue through thoughtful menu recommendations and cost efficiency
• Ensure consistent quality, presentation, safety and service

Required profile

• Minimum 2 years of food and beverage experience in a luxury brand or Michelin-starred restaurant, including at least 1 year in a supervisory or leadership role
• Passion for creating exceptional dining experiences and leading service excellence
• Strong leadership presence, with the ability to inspire, coach and develop teams
• Excellent interpersonal and communication skills, and commercial acumen to drive revenue and guest satisfaction
• Ability to thrive in a fast-paced environment

Required skills

• Working knowledge of restaurant operations and quality standards
• Organisational and problem-solving skills
• Working knowledge of Microsoft Office applications

What we offer

• Career growth opportunities and best-in-industry training
• Complimentary stays at Four Seasons properties (availability-based), with discounted meals
• Paid holidays and vacation
• Dental and medical/life insurance
• Employee service awards, birthday gifts and annual social and sporting events
• Complimentary meals in the employee restaurant

The role requires a flexible schedule, including rotating split shifts on weekends and public holidays.