Chef de Partie

About the role

Join the culinary team of two iconic hotels in Singapore, delivering high‑quality dishes for guests while maintaining the highest standards of food safety and hygiene.

Key responsibilities

• Maintain daily mise en place and prepare ingredients for service.
• Inspect and clean food preparation areas to ensure safe and sanitary handling practices.
• Adhere to recipes, stock management procedures and adjust cooking based on guest preferences.
• Stay up‑to‑date with new products, recipes and preparation techniques.
• Communicate effectively with colleagues to foster a secure and friendly working environment.
• Guide and train junior colleagues, promoting motivation and productivity.

Required profile

• Minimum of 4 years experience in a basic culinary position, preferably in a similar hotel operation.
• Basic Food Hygiene Certificate and a Certificate in Culinary.
• Strong personal hygiene, clean and tidy presentation.
• Self‑motivated, energetic and eager to learn.
• Ability to work well in a team and maintain reliable, consistent performance.

Required skills

• Culinary techniques
• Food hygiene knowledge
• Mise en place preparation

What we offer

• Birthday leave
• Discounted room rates across all ACCOR properties
• Duty meals