Senior Omakase Chef

About the role

A well-established Japanese fine dining restaurant in Singapore is looking for an experienced Senior Omakase Chef. The restaurant offers a refined multi-course omakase experience with seasonal appetisers, chawanmushi, sashimi, premium seafood, Wagyu, sushi, hand rolls, traditional Japanese dishes and dessert. The successful candidate works closely with the Head Chef and the senior kitchen team to keep culinary standards consistent. It is a hands-on position for a technically strong Japanese chef with about 10 years of experience in high-end Japanese cuisine.

Key responsibilities

• Execute multi-course omakase menus to a consistently high standard.
• Prepare and present sushi and sashimi, including premium seasonal seafood.
• Demonstrate strong fish handling, filleting and precision knife skills.
• Prepare traditional Japanese dishes such as seasonal appetisers, chawanmushi, grilled and simmered dishes, clear soups and other hot dishes.
• Handle premium Japanese seafood, Wagyu and seasonal ingredients with appropriate preparation techniques.
• Prepare high-quality sushi rice with consistent seasoning, texture and temperature.
• Execute nigiri sushi and hand rolls with precision and consistency.
• Ensure every dish meets standards for taste, temperature, texture, portioning and presentation.
• Work with the Head Chef on daily mise en place and service execution, and support seasonal menu changes.
• Maintain food hygiene, cleanliness and kitchen organisation, and help receive, prepare and quality-check premium ingredients.
• Support and guide junior kitchen staff and work with the service team for timely course delivery.
• Stay composed and efficient during busy service periods.

Required profile

• About 10 years of professional experience in Japanese cuisine.
• Strong experience in high-end omakase, sushi, kappo or kaiseki restaurants.
• Experience executing multi-course omakase or chef's tasting menus.
• Ability to follow the Head Chef's culinary direction and standards.
• Strong attention to detail, discipline and consistency; able to work in a demanding fine-dining environment.
• Japanese culinary training or apprenticeship is advantageous; experience in Japan or at a highly regarded Japanese restaurant is preferred; Michelin-starred restaurant experience is an advantage.

Required skills

• Sushi and sashimi preparation.
• Fish preparation, filleting and knife skills.
• Knowledge of Japanese ingredients, cooking techniques and seasonality.
• Experience with premium seafood and ingredients sourced from Japan.