About the role As a Bartender at Vatos, you’ll be at the heart of the action—serving bold drinks, bringing great energy and creating the lively, welcoming atmosphere we’re known for. Vatos combines Ko...

About the role We are looking for a part‑time Commis to assist with daily food preparation and cooking in our kitchen. The role supports chefs during service and helps maintain a clean and hygienic wo...

About the role BMG is redesigning the Head Chef role to focus on high‑volume production, sustainable kitchen operations and data‑driven decision making. The position blends culinary leadership with di...

About the role We are seeking a highly skilled, passionate, and experienced Chef de Cuisine to lead our kitchen operations and deliver exceptional culinary experiences across Singapore. Key responsibi...

About the role Join our team as a part‑time banquet server, providing friendly service at a variety of events across Singapore. This freelance position offers flexible hours and the chance to work in...

About the role We are seeking a part‑time kitchen assistant to support daily kitchen operations across Singapore. The role involves preparing meals, handling ingredients and maintaining a clean work e...

About the role We are seeking a part‑time hawker cook on a freelance basis to support our kitchen operations. The role involves preparing dishes according to set recipes, handling basic food preparati...

About the role The Operations Director will lead all operational aspects of Black Sheep Restaurants in Singapore, shaping strategy, driving performance and ensuring profitability across the brand. Key...

About the role The General Manager will lead the launch and ongoing operation of Black Sheep Restaurants' new outlet in Singapore. Reporting to the founders and operations managers, you will be respon...

About the role The Chef de Partie – Pastry prepares and cooks pastry items according to standard procedures and recipes, while supporting the Sous Chef in training team members and product development...

About the role We are seeking a detail‑oriented Procurement Executive. You will be responsible for sourcing, vendor relations, purchase orders, and logistics. You will ensure timely and cost‑effective...

About the role The Facilities Technician ensures the hotel’s facilities, equipment and building systems operate safely, reliably and efficiently. This role covers preventive maintenance, troubleshooti...

About the role The Food & Beverage Service Executive will lead the service team at the historic Tiffin Room, ensuring a memorable dining experience for guests. This role combines proactive leadership...

About the role Take your passion to the next level and work alongside other masters of their craft at Marina Bay Sands. The F&B Maitre'D leads the host and hostess team in the Marquee outlet, ensuring...

About the role As a Chef de Partie at Le Pristine, you will join an international kitchen team at Grand Hyatt Singapore, delivering high-quality cold and warm dishes in a fast-paced environment. You w...

About the role We are looking for a passionate and people‑focused Learning & Quality Assurance Manager to lead our Learning & Development initiatives while driving service quality and Leading Quality...

About the role The Mixologist is the backbone of the historic Long Bar, delivering world‑class hospitality and cocktail experiences while supporting the Head Bartender in daily operations. Key respons...

About the role We are looking for Service/Kitchen Crew to ensure consistent food quality and deliver high standards of customer service across our islandwide locations in Singapore. The role involves...

About the role We are seeking a friendly and professional waitress to welcome guests, take accurate food and beverage orders, and deliver prompt service while maintaining a clean and tidy dining envir...

About the role The Senior Chef will lead the hotel catering and kitchen operations for the East region, overseeing a high‑volume kitchen team to deliver consistent food quality and service excellence....