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Chef (Japanese Cuisine) – 5‑Day Work Week
HARD SHIFTING 88 PRIVATE LIMITED
About the role We are looking for a motivated Cook/Chef to join our 18‑seat Japanese restaurant in the heart of Singapore. You will work in a small, fast‑paced kitchen that serves set meals during the...
Plate Collector (Admiralty)
CLEANING CONCEPT PTE. LTD.
About the role We are looking for a reliable Plate Collector to join our team at the Admiralty mall. The role involves maintaining a clean dining environment by handling tables, floors and dishes in a...
Client Training Specialist – Hotel Revenue Management (Mandarin)
IDeaS Revenue Solutions
About the role The Client Training Specialist will deliver both face‑to‑face and remote training on the IDeaS suite of revenue‑management solutions to hotel clients worldwide. The role focuses on ensu...
Food & Beverage Service Executive – yì by Jereme Leung
Raffles Hotels & Resorts
About the role The Food & Beverage Service Executive will lead a team in delivering exceptional dining experiences at yì by Jereme Leung, the signature restaurant of Raffles Hotel Singapore. This role...
F&B Pastry Junior Sous Chef
Marina Bay Sands
About the role We are looking for a passionate F&B Pastry Junior Sous Chef to support the Chef de Cuisine and Sous Chef in daily kitchen operations at Marina Bay Sands. The role involves overseeing pa...
Junior Sous Chef
JW Marriott
About the role We are looking for a motivated Junior Sous Chef to join our kitchen team at Akira Back in Singapore. You will work closely with the Chef to deliver high‑quality dishes, maintain kitchen...
Executive Housekeeper
IHG Hotels & Resorts
About the role The Executive Housekeeper leads the housekeeping department of a hotel, ensuring rooms and public areas meet the highest standards of cleanliness and guest satisfaction. This role combi...
Hotel Maintenance Technician
St. Regis Hotels & Resorts
About the role The Hotel Maintenance Technician is responsible for responding to guest repair requests and ensuring the smooth operation of all building systems at The St. Regis Singapore. This role c...
About the role The Singapore EDITION is seeking a motivated Chef de Partie to lead the Breakfast Kitchen team. Reporting to the Sous Chef, you will ensure high‑quality, consistent production for both...
Junior Pastry Chef / Commis
Four Seasons
About the role The Junior Pastry Chef / Commis supports the pastry team at Four Seasons Hotel Singapore, preparing desserts to guest specifications while upholding the hotel’s high standards of qualit...
Restaurant General Manager
Capella Hotels and Resorts
About the role The Restaurant General Manager will lead Fiamma’s restaurant operations, ensuring exceptional guest experiences while driving financial performance. Reporting to hotel leadership, the G...
Listing Executive – Escape Parks
Big Tiny Pte Ltd
About the role As a Listing Executive you will support the daily operations of Tiny Away’s Escape Parks by ensuring that each property is accurately represented on major booking platforms. Working rem...
Commis Cook, Breakfast Kitchen
EDITION
About the role The Singapore EDITION is seeking a dedicated Commis Cook to support the Breakfast Kitchen. You will work closely with the Chef and service staff to ensure high‑quality breakfast service...
F&B Commis Chef – Waku Ghin
Marina Bay Sands
About the role Join the award‑winning culinary team at Waku Ghin, a flagship restaurant within Marina Bay Sands. As an F&B Commis Chef you will support the Chef de Partie and Sous Chefs in delivering...
Sommelier – Fine Dining Restaurant
The Lo & Behold Group
About the role We are seeking a passionate Sommelier to join Odette, a three‑Michelin‑starred fine‑dining restaurant located in Singapore’s National Gallery. The Sommelier will elevate the guest exper...
About the role The Nanyang Executive Centre (NEC) at NTU’s main campus is preparing to launch a premier venue for conferences, workshops, and executive programmes. We are seeking an experienced Housek...
Service Crew (Part‑Timer) – $12.50‑$16.50/hr
COMMONWEALTH CONCEPTS PTE. LTD.
About the role Join the PastaMania North team as a part‑time Service Crew member, delivering friendly and efficient service to guests across our outlets in Singapore. This entry‑level position offers...
Restaurant Manager
MARINA SEAFOOD HOUSE@BOAT QUAY PTE. LTD.
About the role We are seeking a dynamic Restaurant Manager to lead our team at Marina Seafood House, ensuring an enjoyable dining experience for our guests across Singapore. You will be responsible fo...
Customer Service Manager
MARINA SEAFOOD HOUSE@BOAT QUAY PTE. LTD.
About the role We are seeking an experienced Customer Service Manager to lead our service team and ensure exceptional experiences for our guests across all Marina Seafood House locations. The role foc...
Pastry Chef – Indian & Turkish Desserts
SEAFOOD BY THE RIVER PTE. LTD.
About the role We are seeking a creative Pastry Chef with deep expertise in Indian and Turkish/Middle Eastern desserts to lead our dessert production for a restaurant and café environment across Singa...