Director, Food & Beverage

About the role

The Director of Food & Beverage acts as the strategic business leader of the property's food and beverage and culinary operation, covering restaurants/bars, room service and banquets/catering where applicable. The role oversees departmental strategy, brand service strategy and brand initiatives, and drives revenue growth and financial performance. The position is full time and located remotely.

Key responsibilities

• Set and maintain F&B goals, review financial reports and recommend CAPEX for equipment and renovations
• Develop and manage the F&B budget, monitor sales, enforce cash and liquor control policies and protect profit margins
• Lead the F&B team, coach and mentor staff, and build an operating strategy aligned with the brand
• Improve customer service through guest feedback, comment cards and satisfaction data
• Manage human resources, including hiring, performance reviews and wage and cost control
• Estimate food, liquor and beverage consumption, order equipment and supplies, and share information with executives, peers and subordinates

Required profile

• High school diploma or GED, or a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or a related major
• 6 years of experience in food and beverage, culinary, event management or a related field, or 4 years with a 2-year degree
• Luxury F&B experience, with the ability to deliver a deeply personalized and flawless luxury experience
• Ability to develop F&B concepts for outlets and build teams to meet star-rated operational standards