Junior Sous Chef

About the role

Zén, the sister restaurant of the 3-Michelin star Frantzén in Stockholm, is looking for a Junior Sous Chef to join its kitchen in a historic shophouse in downtown Singapore. The restaurant serves a tasting menu made from local and international ingredients across three floors. The role involves helping run the kitchen, leading junior chefs and supporting the Sous Chef.

Key responsibilities

• Help oversee daily kitchen operations, from preparation to plating, according to the restaurant's high standards.
• Lead and guide commis chefs and demi chefs, keeping tasks efficient, organised and of high quality.
• Maintain exceptional food quality and presentation, and ensure consistency in service.
• Contribute to seasonal menus, specials and tasting menus, and assist with menu development.
• Oversee food preparation and cooking in your section, and lead your section during peak service.
• Assist with stock control and inventory, and monitor portion sizes and waste to help control costs.
• Keep the kitchen clean and compliant with hygiene and food safety regulations.
• Train and mentor junior chefs, and handle special dietary requests.
• Help maintain kitchen equipment and work closely with the front-of-house team so orders are accurate.

Required profile

• Minimum of 1 year in a relevant kitchen position; Michelin star experience is a plus but not essential.
• Strong kitchen and staff management skills, able to inspire and mentor junior chefs.
• Fluent spoken and written English, able to cope in a fast-paced kitchen.
• Team player committed to a positive, professional work culture.

What we offer

• Competitive salary.
• Staff meals provided.
• Birthday leave.
• Exclusive staff discounts at restaurants under the Unlisted Collection Group.
• Continuous training and development opportunities.