Executive Chef – Permanent Position
POND TREASURE3 PTE. LTD. · Singapore
Job description
About the role
We are seeking an experienced Executive Chef to lead our kitchen operations across Singapore. This permanent, full‑time role requires a passion for food excellence, strong leadership, and the ability to maintain high standards of hygiene and quality.
Key responsibilities
- Prepare and cook food according to standard operating procedures.
- Ensure smooth kitchen operations and allocate duties among staff.
- Fulfill all orders promptly while meeting quality expectations.
- Manage stock‑checking, inventory, and ordering processes.
- Maintain rigorous hygiene and housekeeping standards.
- Store, prepare, and present food safely and hygienically.
- Uphold high food quality standards to ensure customer satisfaction.
Required profile
- Profound knowledge of food and beverage operations.
- Proficiency with kitchen equipment.
- Ability to manage multiple tasks, assign responsibilities, and demonstrate patience.
- Willingness to work night shifts.
Required skills
- Kitchen equipment operation
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Published 1 month ago
Expires 3 weeks from now
41 views · 0 interested
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POND TREASURE3 PTE. LTD.
Singapore