Bartender

About the role

Mandarin Oriental, an award-winning owner and operator of luxury hotels, resorts and residences, is looking for a Bartender. The role involves serving guests, maintaining a professional image and supporting the bar manager in keeping the bar running smoothly.

Key responsibilities

• Attend the daily briefing and make sure all job assignments are completed.
• Greet and bid farewell to guests in a professional and warm manner.
• Carry out suggestive selling.
• Assist the manager to ensure a smooth operation.
• Keep tables, chairs and operating equipment clean and ready for service.
• Respond proactively to guest queries and act on them in a timely way.
• Assist the cashier in preparing and presenting bills.
• Read the outlet logbook daily to stay informed of all information.
• Maintain a high standard of personal grooming and a professional image at all times.
• Assist and conduct training as assigned by the Bar Manager.
• Ensure Respak and InfoGenesis are properly set up according to meal periods.
• Carry out any ad hoc duties assigned by the Bar Manager.

Required profile

• Service-oriented team player with excellent interpersonal and communication skills.
• Able to multi-task and work under pressure in a fast-paced environment.
• Experience in a luxury restaurant or hotel industry preferred.
• At least 1 year of experience in a related field.
• Education of at least Higher Secondary/Pre-U/A Level/College, a Professional Certificate/NITEC, Food & Beverage Services Management or equivalent.

What we offer

• Learning and development programmes tailored to each stage of your career.
• The MOstay programme: complimentary nights and attractive room rates for you and your family.
• Health benefits and wellness programmes for colleagues worldwide.
• Retailment plans depending on length of service and role.