Chef De Partie - Airline Lounge Kitchen

About the role

Accor, in partnership with one of the world's leading airlines, manages the lounge operations at Changi Airport. The Chef De Partie supports the Executive Chef and Sous Chef in running the kitchen, making sure that food preparation, ordering, presentation and cooking methods follow the established recipes and quality standards.

Key responsibilities

• Lead by example and support team development, supervising kitchen operations when senior chefs are absent and delegating tasks so service runs smoothly.
• Assist with menu preparation and make sure there is enough stock and mise en place.
• Coordinate with restaurant staff on menu updates and availability.
• Maintain high standards of food presentation, hygiene and cost control.
• Enforce stock rotation, minimise waste and uphold inventory procedures.
• Keep kitchen equipment and work areas clean and maintained.
• Help prepare staff rosters and report operational issues to the senior chefs.

Required profile

• Relevant culinary trade qualifications.
• Experience working in a hotel, airline catering or lounge kitchen.
• Knowledge of food safety standards.
• Ability to work under pressure and manage several tasks at once.
• Good initiative and ability to work independently in a dynamic environment.
• Excellent teamwork.
• Flexibility to work shifts, weekends and public holidays.