Chef de Partie - Local Cuisine

About the role

JW Marriott is hiring a Chef de Partie for its local cuisine kitchen in Singapore. The role covers preparing and cooking food according to recipes, quality and presentation standards, and supporting the kitchen during busy periods.

Key responsibilities

• Prepare special meals or substitute items, and prepare cold foods.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Follow recipes, quality standards, presentation standards and the food preparation checklist.
• Maintain food logs and inform the Chef of excess food items for daily specials.
• Tell Food & Beverage service staff about menu specials and out-of-stock items.
• Anticipate guest service needs and communicate assistance required during busy periods.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and keep a clean, professional appearance.

Required profile

• Preferred: technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• Physical ability to stand, sit or walk for long periods, bend, twist and lift objects up to 25 pounds.