Commis Cook (Banquet)

About the role

Hilton Singapore Orchard is hiring a Commis Cook for its banquet kitchen. You will assist in food preparation and cooking under the supervision of senior chefs, helping deliver memorable dining experiences for guests.

Key responsibilities

• Keep assigned areas clean and in line with Hilton policies and HACCP
• Prepare and plate food according to Hilton guidelines and food standards
• Set up mise en place for breakfast, lunch or dinner according to the schedule
• Operate kitchen equipment safely and keep it clean after use
• Read and understand orders and present food on time
• Accommodate servers' requests regarding guest preferences
• Make requisitions, obtain signatures and collect items with the help of a Chef de Partie or Sous chef
• Follow standard recipes and presentations, and clean work areas and equipment at the end of each shift
• Report accidents immediately, respond to emergencies and follow other tasks assigned by management

Required profile

• Effective verbal and written English
• Ability to work independently with minimal supervision in a fast-paced environment
• Basic knowledge of food safety, hygiene and sanitation
• Basic knowledge of local, Western and international cuisine
• Willingness to work rotating shifts, including mornings, evenings, weekends and public holidays

What we offer

• Travel perks: 110 nights of discounted travel through the Go Hilton programme
• Health and welfare benefits such as check-ups and dental cleanings