Commis Cook (Mercatino) - Conrad Singapore Orchard

About the role

The Commis Cook at Conrad Singapore Orchard assists in food preparation and cooking under the supervision of senior chefs, helping to deliver memorable guest experiences. The role follows Hilton's standards and policies.

Key responsibilities

• Maintain cleanliness in assigned areas in line with Hilton policies and HACCP
• Prepare and plate food according to Hilton guidelines and food standards
• Set up mise en place for breakfast, lunch or dinner according to the schedule
• Operate kitchen equipment safely and keep it clean after use
• Read and understand orders and prepare and present food on time
• Accommodate servers' requests regarding guest preferences
• Make requisitions, obtain signatures and collect items needed for the day and next day with the help of a Chef de Partie or Sous chef
• Follow standard recipes and presentations, and clean work areas and equipment at the end of each shift
• Report accidents immediately, respond to emergencies and perform other tasks assigned by management

Required profile

• Effective verbal and written English
• Ability to work independently with minimal supervision in a fast-paced environment
• Willingness to work rotating shifts, including mornings, evenings, weekends and public holidays
• Positive attitude, professionalism and teamwork

Required skills

• Basic knowledge of food safety, hygiene and sanitation
• Basic knowledge of local, Western and international cuisine

What we offer

• Travel perks: 110 nights of discounted travel through the Go Hilton programme
• Health and welfare benefits such as checkups, dental cleanings and glasses, subject to location and employment terms