Commis Cook (Work-Study Diploma)
JW Marriott · Singapour
Job description
About the role
JW Marriott in Singapore is hiring a Commis Cook for its Work-Study Diploma in Culinary Arts & Management. The position is full time and non-management, and the cook will rotate between various kitchens. The role covers food preparation, cooking and basic kitchen housekeeping.
Key responsibilities
- Prepare ingredients for cooking, including portioning, chopping and storing food.
- Wash and peel fresh fruits and vegetables, and weigh, measure and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist, and prepare cold foods.
- Operate ovens, stoves, grills, microwaves and fryers, and test foods to check they are cooked sufficiently.
- Monitor food quality while preparing food.
- Set up and break down the workstation, and serve food in proper portions onto proper receptacles.
- Wash and disinfect the kitchen area, tables, tools, knives and equipment, and check that appliance and food temperatures are correct.
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Published 6 hours ago
Expires 1 month from now
1 views · 0 interested
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JW Marriott
Singapour
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