Head Bartender - The Singapore EDITION

About the role

The Singapore EDITION hotel is looking for a Head Bartender to lead its bar team. The position is full time and based at 38 Cuscaden Road, Singapore. The role covers serving guests, managing stock and supplies, handling cash and bank, and supporting management with hiring, training and scheduling.

Key responsibilities

• Answer guest questions about the origin, vintage and style of wines, and check the quality and quantity of stock and supplies.
• Requisition supplies, perform bottle-for-bottle liquor restocking, and communicate last call at closing time.
• Prepare drink orders to recipe using measuring systems, and issue, open and serve wine and champagne bottles.
• Count the bank at the end of the shift, complete cashier reports, resolve discrepancies, drop off receipts and secure the bank; obtain change for the expected business level.
• Secure liquors, beers, wines, coolers, cabinets and storage areas, and anticipate replenishment needs.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff, and act as a role model.
• Follow company, safety and security policies, report accidents and unsafe conditions, and complete safety training and certifications.
• Welcome guests, anticipate their service needs, and ensure staff work as a team while maintaining quality standards.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• Ability to stand, sit or walk for long periods, lift up to 50 pounds, and move through narrow, uneven or elevated spaces.