Retail Assistant Manager – Produce Section

About the role

You will join a mini‑supermarket operating six days a week, supporting the fruit and vegetable department. The role involves two daily shifts and focuses on maintaining attractive produce displays while ensuring quality and safety standards.

Key responsibilities

• Prepare and arrange fruits and vegetables to create appealing, organized displays.
• Inspect produce for freshness and quality before stocking or sale.
• Assist customers with queries about fruits and vegetables.
• Restock shelves, manage inventory, and record accurate stock levels during shifts.
• Maintain cleanliness and safety in the produce area in line with health guidelines.
• Conduct quality checks on items under your care, with training provided.
• Operate relevant equipment and machinery safely.
• Coordinate with warehouse colleagues for stock transfers and assist other departments (seafood, poultry, crate washing) on an ad‑hoc basis.
• Perform any additional duties assigned by the supervisor.

Required profile

• Willingness to work a six‑day week with two shift options.
• Ability to follow training on equipment operation and quality control.
• Attention to detail for inventory accuracy and shrinkage tracking.
• Team‑oriented mindset to collaborate with colleagues across departments.

Required skills

What we offer

• Competitive monthly salary ranging from SGD 6,500 to SGD 10,000.
• Permanent employment with opportunities for growth in senior management.
• Training provided for equipment use and quality assurance processes.