Service Crew / Assistant Manager – Japanese-French Fusion Restaurant

About the role

A newly opened restaurant in a 4-star hotel in Central, Singapore, is looking for a Service Crew / Assistant Manager. The restaurant offers Japanese and French fusion cuisine, with a head chef from Tokyo, Japan. The position is permanent and full-time, based in Central within walking distance of the MRT station.

Key responsibilities

• Greet customers and take orders accurately
• Serve food and beverages promptly and courteously
• Handle cash transactions and operate POS systems
• Maintain cleanliness and hygiene in the dining and kitchen areas
• Assist with food preparation and stocking supplies
• Provide excellent customer service and handle customer inquiries and complaints
• Work collaboratively with team members to keep operations running smoothly

Required profile

• At least 3 years of experience in the F&B industry
• Able to work weekends and public holidays
• Good team player and self-motivated
• Passionate about service and people

What we offer

• Pay of SGD 2,800 to 4,500
• Weekdays 3pm to 12am, weekends 10am to 12am, five days a week with shift rotation
• Overtime payment
• Annual leave and medical leave
• Opportunities for career advancement