Bar Manager - Novotel Singapore Robertson Quay

About the role

The Novotel Singapore Robertson Quay is looking for a Bar Manager to oversee daily bar operations and lead the bar team. The role works closely with F&B, the kitchen, stewarding and front office to deliver seamless guest service while maintaining 5-star standards.

Key responsibilities

• Oversee daily bar operations and coordinate with F&B, kitchen, stewarding and front office
• Maintain 5-star standards of cleanliness, setup, glassware polish and ambience
• Act as the senior point of contact on the floor during peak hours, supporting bartenders and resolving issues in real time
• Recruit, train, schedule and supervise bartenders and mixologists
• Develop seasonal promotions and signature cocktails aligned with international drink trends to drive revenue
• Monitor stock levels, place orders and manage supplier relationships for liquor, beverages and bar supplies

Required profile

• Minimum 2 years of extensive experience managing bar operations in a hotel environment
• Strong leadership, communication and training skills
• Service-oriented, with meticulous attention to detail and the ability to perform under pressure
• Proven ability to work collaboratively across multiple departments

Required skills

• Food & Beverage certification(s) are an advantage

What we offer

• Employee benefit card with discounted rates at Accor hotels worldwide
• Learning programs to develop your talent
• Opportunities to grow within the property and across the group
• Contribution to community and ESG activities