Chef de Partie - yi by Jereme Leung

About the role

Raffles Hotel Singapore, a historic 19th-century hotel, is hiring a Chef de Partie for its restaurant yi by Jereme Leung, a contemporary Chinese cuisine restaurant featuring single-sourced, seasonal ingredients. The Chef de Partie supervises the assigned kitchen's operation to maintain the highest standards of food quality and guest satisfaction.

Key responsibilities

• Monitor food quality and consistency, supervise kitchen operations and work with yield testing, product identification and proper rotation and labelling of food products.
• Carry out daily spot checks, ensure all food items are used completely to avoid wastage, and work with receiving and storeroom so that goods meet hotel specifications.
• Assess the freshness, presentation and temperature of food served.
• Control food portioning, serving, requisitions and receiving in line with Standard Operating Procedures, and update menu recipe costing and menu planning for F&B promotions.
• Maintain personal hygiene and grooming, enforce cleanliness and sanitation in kitchens and equipment storage, and prevent the use of spoiled or contaminated products.
• Induct and onboard new hires, and train colleagues on hotel rules, workplace safety and health, hygiene, HACCP standards and emergency procedures.
• Work collaboratively with colleagues, supervisors and managers, gather guest feedback to improve products, uphold Accor values and support the hotel's CSR and sustainability efforts.

Required profile

• Minimum professional certificate in a culinary-related field.
• At least 3 years of relevant experience in the food and beverage industry (hotel and independent restaurant) in a similar position, preferably in a reputable establishment or celebrity chef restaurant.
• Proficiency in written and spoken English.
• Good interpersonal, presentation and influencing skills, service orientation and attention to detail.
• Able to work independently, adapt to change and thrive in a multicultural environment.

What we offer

• 5-day work week.
• Duty meals provided.
• Colleagues' discount and/or preferential room rates at worldwide Accor hotels.
• Flexible benefit covering dental, optical, vacation expenses and children's education.
• Medical and wellness benefit with comprehensive insurance coverage.
• Career development opportunities locally and overseas, and holistic learning and development opportunities.