Commis Cook

About the role

Brasserie Astoria, located in the restored heritage building of the Victoria Theatre & Concert Hall in Singapore, is looking for a Commis Cook to join its back-of-house team. The brasserie recreates the international charm of its Stockholm counterpart while serving a carefully crafted menu in a historic venue.

Key responsibilities

• Prepare vegetables, meats, fish and other ingredients according to the chef's instructions, cleaning, peeling, chopping and portioning them, and storing them correctly to keep them fresh and safe.
• Assist in cooking dishes by following recipes and plating them under the guidance of senior chefs so that presentation meets the brasserie's high standards.
• Clean and sanitize workstations and equipment, follow cleaning schedules, dispose of waste properly and keep kitchen tools and utensils clean.
• Help check inventory levels, receive deliveries, rotate stock to prevent spoilage and manage stock in line with the restaurant's needs.
• Follow food safety and hygiene regulations, know allergens and dietary requirements to avoid cross-contamination, and serve food at the correct temperature.
• Support the sous chefs, chefs de partie or head chef with daily prep and service, learn cooking techniques under their supervision and adhere to the restaurant's quality standards.
• Work closely with the rest of the kitchen, communicate clearly and perform well in a high-pressure, fast-paced environment, especially during peak hours.
• Improve cooking techniques and presentation skills, and attend training sessions or workshops if available.

What we offer

• Competitive salary.
• Opportunities to attend relevant industry courses such as WSET.
• Staff meals.
• Birthday leave.
• Staff discounts at restaurants in the Unlisted Collection Group.