Commis Cook (Pastry)

About the role

Conrad Singapore Orchard is hiring a Commis Cook (Pastry) to assist in food preparation and cooking under the supervision of senior chefs. The cook prepares tasty dishes and contributes to memorable guest experiences, working within Hilton's hospitality standards.

Key responsibilities

• Follow payroll and uniform procedures and meet Hilton standards at action stations
• Set up and complete mise en place for breakfast, lunch and dinner according to schedule and roster
• Maintain kitchen cleanliness, organisation and sanitation standards, including HACCP compliance
• Operate kitchen equipment safely and keep it clean after use
• Read orders (BEO, takeaway specials, IRD amenities) and prepare and present food on time
• Accommodate servers' requests and handle and rotate food according to procedure
• Make requisitions with proper signatures and collect items with the Chef de Partie or Sous Chef
• Work with standard recipes and plate presentations, and switch between pastry and bakery as needed
• Clean work areas at the end of the shift, including fridge, freezer, knives and cutting boards
• Report accidents immediately, respond to emergencies and follow other tasks assigned by management

Required profile

• Effective verbal and written English
• Ability to work independently with minimal supervision in a fast-paced environment
• Basic knowledge of food safety, hygiene and sanitation
• Basic knowledge of preparing local, Asian, Western and international desserts
• Team player with a positive attitude and professionalism

What we offer

• Travel perks: 110 nights of discounted travel, with room rates as low as $40 USD per night
• Health and welfare benefits, including checkups, dental cleanings and glasses, subject to location and employment terms