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BUNGA TELANG RESTAURANT PTE. LTD. · Singapore

New
Junior 2,600 - 3,800 SGD/month 🇬🇧 English
Chinese wok skills

Job description

About the role

Join our restaurant team to support the Sous Chef in daily kitchen operations, ensuring high standards of food quality, sanitation, and inventory management.

Key responsibilities

  • Support the Sous Chef in running kitchen operations.
  • Maintain high standards of sanitation, cleanliness, safety, and personal hygiene.
  • Prepare and serve quality food by strictly following preparation guidelines.
  • Manage inventory and stock receipt.

Required profile

  • Minimum culinary certificate and at least 1 year of experience in mid‑range dining restaurants.
  • Proficiency in Chinese wok cooking.
  • Good communication skills and a passion for cooking.
  • Reliable, punctual, disciplined and able to work long hours in a fast‑paced environment.
  • Willingness to work weekends and public holidays with rotating weekly schedules.

Required skills

  • Chinese wok skills

What we offer

  • Medical and insurance benefits
  • Staff discount
  • Good career development opportunities
  • Staff meals provided

Questions fréquentes

Le salaire proposé pour ce poste est de 3-4k SGD par mois. Le détail figure dans l'annonce.
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Published 3 hours ago

Expires 3 weeks from now

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BUNGA TELANG RESTAURANT PTE. LTD.

Singapore