Demi Chef - Brasserie Astoria, Singapore

About the role

Brasserie Astoria, located in the restored heritage building of the Victoria Theatre & Concert Hall in Singapore, is looking for Demi Chefs to join its back-of-house team. The brasserie recreates the international charm of its Stockholm counterpart while serving Singapore, with a focus on warm, knowledgeable service and a carefully crafted menu.

Key responsibilities

• Prepare and cook dishes in your assigned section (hot kitchen, pastry or cold kitchen) according to the restaurant's standards and recipes, with precision and consistency.
• Support station management by keeping the area clean, organised and efficient, and monitor inventory, reporting shortages or equipment issues to the Sous Chef or Head Chef.
• Check that every dish meets high standards of quality, taste and presentation, and uphold hygiene and food safety regulations.
• Work closely with the kitchen brigade and assist junior chefs and apprentices.
• Help develop new dishes and seasonal menus, and take part in on-the-job training to improve your culinary skills.

What we offer

• Competitive salary.
• Opportunities to attend relevant industry courses such as WSET.
• Staff meals and birthday leave.
• Staff discounts at restaurants in the Unlisted Collection Group.