Demi Chef de Partie - Skirt

About the role

A Demi Chef de Partie is needed for the Skirt station at a W Hotel in Singapore. The role is full time, non-management and involves preparing meals and dishes to recipe and quality standards, supporting the kitchen and communicating with food and beverage service staff.

Key responsibilities

• Prepare meals and substitute items, cooking according to recipes, quality standards, presentation standards and the food preparation checklist
• Regulate oven, broiler, grill and roaster temperatures; pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared
• Prepare cold foods and maintain food logs
• Inform the Chef of excess food for daily specials and inform food and beverage staff of menu specials and out-of-stock items
• Anticipate guest service needs and communicate assistance needed during busy periods
• Assist management with hiring, training, scheduling, evaluating, counselling, disciplining and coaching staff, and act as a role model
• Follow company, safety and security policies, report accidents and unsafe conditions, complete safety training and certifications, and keep proprietary information confidential
• Stand, sit or walk for long periods and lift objects up to 25 pounds

Required profile

• Preferred: technical, trade or vocational school degree
• Preferred: at least 3 years of related work experience
• No supervisory experience required
• No license or certification required