Demi Chef, Signature Restaurant Kitchen

About the role

The Singapore EDITION is hiring a Demi Chef for its signature restaurant kitchen. This is a full-time, non-management position based at 38 Cuscaden Road, Singapore, focused on preparing meals and supporting the kitchen team.

Key responsibilities

• Prepare special meals or substitute items, and prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Prepare cold foods and maintain food logs.
• Inform the Chef of excess food items for daily specials and inform Food & Beverage staff of menu specials and out-of-stock items.
• Anticipate guest service needs and communicate assistance needed during busy periods.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining and coaching employees, and serve as a role model.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training, and ensure a clean, professional appearance and confidentiality.

Required profile

• Preferred: a technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• Physical ability to stand, sit or walk for long periods, reach overhead and below the knees, and lift up to 25 pounds without assistance.