Junior Chef 2/3, One-Ninety Restaurant

About the role

One-Ninety Restaurant at Four Seasons Hotel Singapore is looking for a Junior Chef 2/3 (Commis 2/3). The Junior Chef is an essential member of the culinary team, preparing food requests according to guest orders, production requirements and quality standards while keeping the work environment safe and sanitary. The kitchen offers many opportunities for learning and growth.

Key responsibilities

• Collaborate with colleagues to maintain a positive work environment and uphold the hotel's high standards of professionalism.
• Handle daily kitchen operations and maintain proper station setup.
• Monitor the temperatures of chillers, freezers and cooking processes, and keep the work area clean, organised and sanitised with proper food labelling.
• Follow standard recipes and plate presentations, and watch out for guest allergies and dietary restrictions.
• Ensure timely food service and communicate with the Sous Chefs and Executive Chef about menu items and any issues or shortages.
• Store items properly at the end of each shift and help prepare menu items and specials.

Required profile

• Preferably 1 year of experience as a Junior Chef/Commis, preferably with a luxury brand.
• Passion for culinary excellence.
• Strong communication and interpersonal skills.
• Ability to adapt to a fast-paced environment and to learn quickly.
• Team player with high attention to detail and a strong work ethic.

What we offer

• Career growth opportunities and a strong culture.
• Best-in-industry training.
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
• Paid holidays and vacation.
• Dental and medical/life insurance.
• Employee service awards, birthday gift, annual employee party and social and sporting events.
• Complimentary meals in the dedicated employee restaurant.

The position requires flexible scheduling, including weekends and festive holidays.