Mixologist - Moxy Singapore Clarke Quay

About the role

Moxy Singapore Clarke Quay is looking for a Mixologist. The role is about building a memorable, unique experience: bartenders who know the basics but are always looking for new trends and micro-local offerings, and who act as hosts of the space. The position is full time and non-management.

Key responsibilities

• Make the bar look and function flawlessly using knowledge and expertise.
• Build relationships with colleagues across the hotel and in the community to anticipate and meet guest needs.
• Be passionate about the guest service experience and pay attention to detail, from handling money to the quality of drinks.
• Answer guest questions about the origin, vintage and style of wines.
• Work on your feet, sitting or walking for long periods, with a hands-on approach.
• Partner with management in hiring, training and developing the team of ambassadors.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience; no supervisory experience required.
• No license or certification needed.
• Ability to follow company policies, protect company assets, maintain confidentiality and present yourself professionally.
• High energy, a do-it-yourself attitude and enjoyment of chatting with guests.