Service Executive - Fine Dining Restaurant

About the role

A fine dining Chinese restaurant concept, led by an award-winning chef, is looking for a Service Executive. The restaurant offers a mix of seating options for intimate gatherings, business meetings and events, and aims to deliver a one-of-a-kind dining experience through high-end hospitality.

Key responsibilities

• Greet customers, escort them to their tables and set up tables efficiently
• Take orders accurately and work with the kitchen to ensure correct order fulfillment
• Take reservations and respond promptly to customer inquiries
• Serve food and beverages promptly
• Collect payments and carry out cashiering duties if required
• Maintain cleanliness of the dining area and restaurant in line with SOPs and food hygiene and safety regulations, such as SFA standards
• Follow operational SOPs and demonstrate sound knowledge of the menu and products
• Perform any other duties as assigned

Required profile

• 1-3 years of relevant experience, preferably in fine dining
• Prior experience in a pre-opening team is an advantage
• Strong knowledge of food (relevant cuisine) and beverages
• Comfortable with flexible hours, including shifts, split shifts, weekends and public holidays
• Only Singaporeans or Singapore Permanent Residents may apply

What we offer

• 5-day work week
• Competitive salary package
• Bonus
• Annual cash flexible benefits
• Annual leave starting from 14 days
• Meal benefits and birthday vouchers
• Company welfare initiatives and team events