Chef de Partie, Banquet (Hot Kitchen)

About the role

Four Seasons Hotel Singapore is looking for a Chef de Partie for its Banquet hot kitchen. You will play a key role in ensuring the flawless execution of all Western Banquet dishes and presentations, working closely with your team to bring creativity, precision and consistency to every plate.

Key responsibilities

• Oversee day-to-day operations in the hot kitchen, including buffet, afternoon tea, set menu and canapé preparations.
• Assist in creating and preparing menu items, including special requests.
• Prepare food items according to guest orders, recipes and presentation standards, with proper mise en place for buffets, live stations and the executive club.
• Plan and prepare food in advance according to forecasted needs, minimizing waste and complying with hygiene standards.
• Communicate with the Sous Chef and service team on menu items, shortages and special requirements.
• Support food cost control through proper portioning, waste management and accurate ordering.
• Assist with daily paperwork, ordering and planning of perishables to keep stock levels right.
• Ensure proper handling and storage of perishables and dry goods.
• Maintain cleanliness, storage and organization of kitchen areas and equipment, and comply with hygiene and food safety standards.
• Operate and maintain kitchen equipment safely and efficiently.
• Provide guidance, motivation and training to team members.

Required profile

• 1 year of experience in a similar role within a luxury brand.
• Background in international cuisine preferred.
• Strong communication, with the ability to guide, delegate and manage tasks.
• Systematic, organized approach with excellent attention to detail.
• Creativity, innovation and a commitment to the highest standards of hygiene and quality.

What we offer

• Career growth opportunities and best-in-industry training.
• Complimentary stays at Four Seasons properties (availability-based), with discounted meals.
• Paid holidays and vacation.
• Dental and medical/life insurance.
• Employee service awards, birthday gift and annual employee party/social and sporting events.
• Complimentary meals in the employee restaurant.

The position requires flexible scheduling and the ability to work rotating shifts, including weekends and holidays.