Junior Chef/Commis, Pastry

About the role

Four Seasons Hotel Singapore is looking for a Junior Chef/Commis, Pastry. The Junior Chef is an essential member of the Pastry team, preparing desserts to guest orders while meeting production requirements and quality standards in a safe and sanitary environment. The kitchen offers many opportunities for learning and growth.

Key responsibilities

• Collaborate with colleagues to maintain a positive work environment and uphold the hotel's high standards of professionalism.
• Handle daily kitchen operations and maintain proper station setup.
• Monitor the temperatures of chillers, freezers and cooking processes, keeping the work area clean, organised and sanitised with proper food labelling.
• Follow standard recipes and plate presentations, staying vigilant about guest allergies and dietary restrictions.
• Ensure timely food service and communicate with the Sous Chefs and Executive Chef about menu items and any issues or shortages.
• Store items properly at the end of each shift and help prepare menu items and specials.

Required profile

• Minimum 1 year of experience as a Pastry Junior Chef/Commis, preferably with a luxury brand or Michelin restaurant.
• Passion for pastry culinary excellence.
• Ability to adapt to a fast-paced environment and to learn quickly.
• High attention to detail and a strong work ethic.

Required skills

• Strong communication and interpersonal skills.
• Team player.

What we offer

• Career growth opportunities and unique strong culture.
• Best-in-industry training.
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
• Paid holidays and vacation.
• Dental and medical/life insurance.
• Employee service awards, birthday gift and annual employee party/social and sporting events.
• Complimentary meals in the employee restaurant.

Schedule and hours: the position requires flexibility, including working weekends and festive holidays.