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Restaurant General Manager
THE SUPREME HR ADVISORY PTE. LTD.
About the role The Restaurant General Manager will lead all operational aspects of our island‑wide restaurant network, ensuring high standards of food quality, service, and profitability. You will be...
Assistant Restaurant Manager (Junior Executive)
THE SUPREME HR ADVISORY PTE. LTD.
About the role The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations across the entire floor, ensuring smooth service flow and high‑quality dining experiences...
Storekeeper (Full Time)
HAJI KADIR FOODS PTE. LTD.
About the role The Storekeeper will manage the receipt, storage, and issuance of food, beverage, and operational stock for our Singapore facility. This role ensures inventory accuracy, hygiene complia...
General Manager – Japanese Restaurant
GF CAPITAL PTE. LTD.
About the role We are looking for an experienced General Manager to lead our Japanese restaurant outlets across Singapore. The role combines full P&L responsibility with hands‑on oversight of both fro...
Assistant Manager – Restaurant
The Lo & Behold Group
About the role Claudine, a French neo‑brasserie on Dempsey Hill, is looking for an Assistant Manager to help shape memorable guest experiences and support a high‑performing team. You will work closely...
Operations Manager – Multi‑Venue Restaurants
Mise En Place Talent
About the role We are looking for an experienced Operations Manager to oversee daily operations across multiple restaurant venues in Singapore. You will lead a diverse team, ensure exceptional guest e...
Team Leader – Origin Grill
Shangri-La Group
About the role We are seeking an experienced Team Leader to oversee the daily operations of Origin Grill, our signature restaurant at Shangri‑La Singapore. You will ensure a seamless, high‑quality din...
Assistant Manager – Skai Restaurant
Swissôtel Hotels & Resorts
About the role The Skai restaurant, located within Fairmont Singapore and Swissôtel The Stamford, is seeking an Assistant Manager to support daily operations and deliver memorable dining experiences....
About the role The Mondrian Singapore is seeking enthusiastic Front‑of‑House staff to join its restaurant and bar team. As a Hostess, Waitress or Waiter you will be the first point of contact for gues...
Front of House Hospitality Manager
Jigger & Pony Group
About the role Jigger & Pony Group is looking for an experienced Front of House Manager to lead the day‑to‑day operations of its flagship venues in Singapore. You will work closely with the Chef de Cu...
Server – Dining Service at Colony Restaurant
The Ritz-Carlton Hotel Company, L.L.C.
About the role Join the Colony Restaurant team as a Server, delivering memorable dining experiences for guests in Marina Bay. You will be the face of the restaurant, ensuring every guest feels welcome...
Catering Sales Manager
METT Singapore
About the role METT Singapore is seeking a dynamic Catering Sales Manager to lead the generation and management of catering and event sales across social, corporate and group segments. Based on-site i...
Global Procurement Director, FMCG
Kerry Consulting
About the role The company, a leading FMCG organization focused on food, is seeking a seasoned Global Procurement Director to drive its strategic growth agenda. Reporting to the Global Head of Procure...
Marketing Manager
Yew Kee Group
About the role This role sits at the crossroads of brand building, commercial performance, and execution for a portfolio of fast‑growing food & beverage brands. Working closely with the Marketing Dire...
Restaurant Manager – 1887 by André
Raffles Hotels & Resorts
About the role The Restaurant Manager will support the Restaurant General Manager in overseeing all aspects of operations and service standards at 1887 by André, a heritage gastronomy restaurant withi...
About the role We are looking for a proactive Human Resources Administrator to support HR operations in a high‑volume, fast‑paced food and beverage environment. The role will handle end‑to‑end HR admi...
Restaurant Front‑House Intern
OUE Restaurants
About the role This internship offers a hands‑on introduction to front‑of‑house operations in a restaurant environment. You will work alongside experienced staff, learning how to welcome guests, prese...
Assistant Manager – Grand Lobby
Raffles Hotels & Resorts
About the role The Assistant Manager will support the Restaurant Manager in overseeing the daily operations of The Grand Lobby, the iconic restaurant at Raffles Hotel Singapore. This role ensures that...
Lecturer & Programme Facilitator – Asian Culinary Institute
NYP School of Engineering
About the role The Asian Culinary Institute is seeking a dynamic Lecturer and Programme Facilitator to deliver and enhance culinary and F&B operations training, with a focus on Asian cuisine. You will...
Chief Legal Officer, Asia Pacific
Hospitality.SG
About the role The company is a fast‑growing Asia Pacific platform at the intersection of real estate, hospitality, food & beverage and technology. It seeks a commercially sophisticated Chief Legal Of...